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Acrylamide in Baby Foods: A Probabilistic Exposure Assessment.
Esposito, Francesco; Nolasco, Agata; Caracciolo, Francesco; Velotto, Salvatore; Montuori, Paolo; Romano, Raffaele; Stasi, Tommaso; Cirillo, Teresa.
Afiliação
  • Esposito F; Department of Public Health, University of Naples Federico II, Via Sergio Pansini, 5, 80131 Naples, Italy.
  • Nolasco A; Department of Agricultural Sciences, University of Naples Federico II, Via Università, 100, 80055 Naples, Italy.
  • Caracciolo F; Department of Agricultural Sciences, University of Naples Federico II, Via Università, 100, 80055 Naples, Italy.
  • Velotto S; Department of Promotion of Human Sciences and the Quality of Life, University of Study of Roma San Raffaele, Via di Val Cannuta, 247, 00166 Roma, Italy.
  • Montuori P; Department of Public Health, University of Naples Federico II, Via Sergio Pansini, 5, 80131 Naples, Italy.
  • Romano R; Department of Agricultural Sciences, University of Naples Federico II, Via Università, 100, 80055 Naples, Italy.
  • Stasi T; Department of Science and Technology, Newton Consulting Srl, 80146 Naples, Italy.
  • Cirillo T; Department of Agricultural Sciences, University of Naples Federico II, Via Università, 100, 80055 Naples, Italy.
Foods ; 10(12)2021 Nov 23.
Article em En | MEDLINE | ID: mdl-34945452
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article