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Scientifically Formulated Avocado Fruit Juice: Phytochemical Analysis, Assessment of Its Antioxidant Potential and Consumer Perception.
Jobil, Arackal Jose; Parameshwari, Sakthivelan; Husain, Fohad Mabood; Alomar, Suliman Yousef; Ahmad, Naushad; Albalawi, Fadwa; Alam, Pravej.
Afiliação
  • Jobil AJ; Department of Food Technology, Saintgits College of Engineering, Pathamuttom, Kottayam 686532, Kerala, India.
  • Parameshwari S; Department of Nutrition and Dietetics, Periyar University, Salem 636011, Tamil Nadu, India.
  • Husain FM; Department of Nutrition and Dietetics, Periyar University, Salem 636011, Tamil Nadu, India.
  • Alomar SY; Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia.
  • Ahmad N; Department of Zoology, King Saud University, Riyadh 11451, Saudi Arabia.
  • Albalawi F; Department of Chemistry, King Saud University, Riyadh 11451, Saudi Arabia.
  • Alam P; Department of Zoology, King Saud University, Riyadh 11451, Saudi Arabia.
Molecules ; 26(24)2021 Dec 07.
Article em En | MEDLINE | ID: mdl-34946505
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Flavonoides / Persea / Compostos Fitoquímicos / Sucos de Frutas e Vegetais / Antioxidantes Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Flavonoides / Persea / Compostos Fitoquímicos / Sucos de Frutas e Vegetais / Antioxidantes Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article