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Antioxidant p-terphenyl compound, isolated from edible mushroom, Boletopsis leucomelas.
Sofian, Ferry Ferdiansyah; Kikuchi, Nodoka; Koseki, Takuya; Kanno, Yuko; Uesugi, Shota; Shiono, Yoshihito.
Afiliação
  • Sofian FF; The United Graduate School of Agricultural Sciences, Iwate University, Morioka, Iwate, Japan.
  • Kikuchi N; Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, Japan.
  • Koseki T; Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, Japan.
  • Kanno Y; Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, Japan.
  • Uesugi S; Iwate Biotechnology Research Center, Kitakami, Iwate, Japan.
  • Shiono Y; Iwate Biotechnology Research Center, Kitakami, Iwate, Japan.
Biosci Biotechnol Biochem ; 86(3): 300-304, 2022 Feb 24.
Article em En | MEDLINE | ID: mdl-34962978
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales Idioma: En Ano de publicação: 2022 Tipo de documento: Article