D-allulose, a versatile rare sugar: recent biotechnological advances and challenges.

Zhang, Wenli; Chen, Ding; Chen, Jiajun; Xu, Wei; Chen, Qiuming; Wu, Hao; Guang, Cuie; Mu, Wanmeng

Zhang, Wenli; Chen, Ding; Chen, Jiajun; Xu, Wei; Chen, Qiuming; Wu, Hao; Guang, Cuie; Mu, Wanmeng.

Afiliação

Zhang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Chen D; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Xu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Chen Q; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Wu H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Guang C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Crit Rev Food Sci Nutr ; 63(22): 5661-5679, 2023.

Article em En | MEDLINE | ID: mdl-34965808

Assuntos

Frutose; Açúcares; Estados Unidos; Racemases e Epimerases; Sacarose

Palavras-chave

D-allulose; industrial production; ketose 3-epimerase; low-cost

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Açúcares / Frutose País/Região como assunto: America do norte Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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