Recent development of phenyllactic acid: physicochemical properties, biotechnological production strategies and applications.

Wu, Hao; Guang, Cuie; Zhang, Wenli; Mu, Wanmeng

Wu, Hao; Guang, Cuie; Zhang, Wenli; Mu, Wanmeng.

Afiliação

Wu H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Guang C; School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China.
Zhang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Crit Rev Biotechnol ; 43(2): 293-308, 2023 Mar.

Article em En | MEDLINE | ID: mdl-34965820

Assuntos

Anti-Infecciosos; Lactatos; Humanos; Lactatos/metabolismo; Lactatos/farmacologia; Anti-Infecciosos/farmacologia; Biotecnologia; Poliésteres

Palavras-chave

Phenyllactic acid; antimicrobial; metabolic pathway and biosynthesis; phenylalanine; phenylpyruvic acid; preservative

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactatos / Anti-Infecciosos Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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