Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers.

Boehm, Emilia; Borzekowski, Dan; Ververis, Ermolaos; Lohmann, Mark; Böl, Gaby-Fleur

Boehm, Emilia; Borzekowski, Dan; Ververis, Ermolaos; Lohmann, Mark; Böl, Gaby-Fleur.

Afiliação

Boehm E; Department Risk Communication, German Federal Institute for Risk Assessment, Berlin, Germany.
Borzekowski D; Department Risk Communication, German Federal Institute for Risk Assessment, Berlin, Germany.
Ververis E; European Food Safety Authority (EFSA), Parma, Italy.
Lohmann M; School of Medicine, National and Kapodistrian University of Athens (NKUA), Athens, Greece.
Böl GF; Department Risk Communication, German Federal Institute for Risk Assessment, Berlin, Germany.

Front Nutr ; 8: 749696, 2021.

Article em En | MEDLINE | ID: mdl-34977112

Palavras-chave

edible insects; food communication; food perception; health communication; novel foods; red meat substitute; risk communication; risk-benefit assessment (RBA)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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