Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model.

Llorens, Paula; Pietrzak-Fiecko, Renata; Moltó, Juan Carlos; Mañes, Jordi; Juan, Cristina

Llorens, Paula; Pietrzak-Fiecko, Renata; Moltó, Juan Carlos; Mañes, Jordi; Juan, Cristina.

Afiliação

Llorens P; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Spain.
Pietrzak-Fiecko R; Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury, 10-719 Olsztyn, Poland.
Moltó JC; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Spain.
Mañes J; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Spain.
Juan C; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Spain.

Toxins (Basel) ; 14(1)2022 01 04.

Article em En | MEDLINE | ID: mdl-35051014

Assuntos

Aflatoxinas/análise; Pão/análise; Contaminação de Alimentos/análise; Mucosa Gástrica/química; Intestinos/química; Boca/química; Ocratoxinas/análise; Digestão; Extração Líquido-Líquido/métodos

Palavras-chave

Cucurbita Maxima Pepo; aflatoxins; bioaccessibility; bread; ochratoxin A; validation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pão / Contaminação de Alimentos / Aflatoxinas / Mucosa Gástrica / Intestinos / Boca / Ocratoxinas Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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