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RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana.
Khattabi, Latifa; Boudiar, Tarek; Bouhenna, Mustapha Mounir; Chettoum, Aziez; Chebrouk, Farid; Chader, Henni; Lozano-Sánchez, Jesús; Segura-Carretero, Antonio; Nieto, Gema; Akkal, Salah.
Afiliação
  • Khattabi L; Faculty of Nature and Life Sciences, University of Brothers Mentouri, Constantine 1, BP, 325 Route de Ain El Bey, Constantine 25017, Algeria.
  • Boudiar T; National Center of Biotechnology Research Constantine (CRBt), Ali Mendjli Nouvelle Ville UV 03 BP E73, Constantine 25016, Algeria.
  • Bouhenna MM; National Center of Biotechnology Research Constantine (CRBt), Ali Mendjli Nouvelle Ville UV 03 BP E73, Constantine 25016, Algeria.
  • Chettoum A; Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAPC), BP384, Bou-Ismail, Tipaza 42004, Algeria.
  • Chebrouk F; Faculty of Nature and Life Sciences, University of Brothers Mentouri, Constantine 1, BP, 325 Route de Ain El Bey, Constantine 25017, Algeria.
  • Chader H; Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAPC), BP384, Bou-Ismail, Tipaza 42004, Algeria.
  • Lozano-Sánchez J; Departement of Pharmacy, Faculty of Medicine, University of Algiers 1, Algiers 16001, Algeria.
  • Segura-Carretero A; Research and Development of Functional Food Center (CIDAF), Bioregion Building, PTS Granada, Avda. De l Conocimiento s/n, 18016 Granada, Spain.
  • Nieto G; Research and Development of Functional Food Center (CIDAF), Bioregion Building, PTS Granada, Avda. De l Conocimiento s/n, 18016 Granada, Spain.
  • Akkal S; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", Espinardo, 30071 Murcia, Spain.
Foods ; 11(2)2022 Jan 06.
Article em En | MEDLINE | ID: mdl-35053877
ABSTRACT
An investigation was conducted to study the beneficial effects of Ephedra alata monjauzeana crude extract (EamCE). The chemical profile was determined using RP-HPLC-ESI-QTOF-MS analysis, revealing the presence of twenty-one flavonoids and phenolic acids. A series of antioxidant assays was carried out using ten different methods. The EamCE has demonstrated a significant antioxidant potential, with interesting IC50 values not exceeding 40 µg/mL in almost activities. Likewise, a significant inhibition of key enzymes, involved in some health issues, such as Alzheimer's disease, diabetes, hyperpigmentation, dermatological disorders, gastric/urinary bacterial infections, and obesity, was observed for the first time. The IC50 values ranged from 22.46 to 54.93. The anti-inflammatory and non-cytotoxic activities were assessed by heat-induced hemolysis and cell culture methods, respectively; the EamCE has shown a prominent effect in both tests, notably for the anti-inflammatory effect that was superior to the reference compound "diclofenac" (IC50 71.03 ± 1.38 > 70.23 ± 0.99 (µg/mL)). According to these results, this plant could be used in a large spectrum as a food supplement, as a natural remedy for various physiological disorders and pathologies; and it might serve as a preventive and health care agent.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2022 Tipo de documento: Article