Your browser doesn't support javascript.
loading
Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study.
Prochazkova, Magdalena; Budinska, Eva; Kuzma, Marek; Pelantova, Helena; Hradecky, Jaromir; Heczkova, Marie; Daskova, Nikola; Bratova, Miriam; Modos, Istvan; Videnska, Petra; Splichalova, Petra; Sowah, Solomon A; Kralova, Maria; Henikova, Marina; Selinger, Eliska; Klima, Krystof; Chalupsky, Karel; Sedlacek, Radislav; Landberg, Rikard; Kühn, Tilman; Gojda, Jan; Cahova, Monika.
Afiliação
  • Prochazkova M; Department of Internal Medicine, Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia.
  • Budinska E; Research Centre for Toxic Compounds in the Environment, Faculty of Science, Masaryk University, Brno, Czechia.
  • Kuzma M; Laboratory of Molecular Structure Characterization, Institute of Microbiology, Czech Academy of Sciences, Prague, Czechia.
  • Pelantova H; Laboratory of Molecular Structure Characterization, Institute of Microbiology, Czech Academy of Sciences, Prague, Czechia.
  • Hradecky J; Faculty of Forestry and Wood Sciences, Czech University of Life Sciences, Prague, Czechia.
  • Heczkova M; Center of Experimental Medicine, Institute for Clinical and Experimental Medicine, Prague, Czechia.
  • Daskova N; Center of Experimental Medicine, Institute for Clinical and Experimental Medicine, Prague, Czechia.
  • Bratova M; First Faculty of Medicine, Charles University, Prague, Czechia.
  • Modos I; Center of Experimental Medicine, Institute for Clinical and Experimental Medicine, Prague, Czechia.
  • Videnska P; Center of Experimental Medicine, Institute for Clinical and Experimental Medicine, Prague, Czechia.
  • Splichalova P; Research Centre for Toxic Compounds in the Environment, Faculty of Science, Masaryk University, Brno, Czechia.
  • Sowah SA; Research Centre for Toxic Compounds in the Environment, Faculty of Science, Masaryk University, Brno, Czechia.
  • Kralova M; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Henikova M; Medical Faculty and University Hospital, Heidelberg University, Heidelberg, Germany.
  • Selinger E; Department of Applied Mathematics and Computer Science, Masaryk University, Brno, Czechia.
  • Klima K; Department of Internal Medicine, Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia.
  • Chalupsky K; Department of Internal Medicine, Kralovske Vinohrady University Hospital and Third Faculty of Medicine, Charles University, Prague, Czechia.
  • Sedlacek R; Czech Centre for Phenogenomics, Institute of Molecular Genetics, Czech Academy of Sciences, Prague, Czechia.
  • Landberg R; Czech Centre for Phenogenomics, Institute of Molecular Genetics, Czech Academy of Sciences, Prague, Czechia.
  • Kühn T; Czech Centre for Phenogenomics, Institute of Molecular Genetics, Czech Academy of Sciences, Prague, Czechia.
  • Gojda J; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Goteborg, Sweden.
  • Cahova M; Institute of Global Food Security, Queen's University Belfast, Belfast, United Kingdom.
Front Nutr ; 8: 783302, 2021.
Article em En | MEDLINE | ID: mdl-35071294
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article