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Model-driven design of synthetic N-terminal coding sequences for regulating gene expression in yeast and bacteria.
Wang, Chenyun; Zhang, Wei; Tian, Rongzhen; Zhang, Jianing; Zhang, Linpei; Deng, Zhaohong; Lv, Xueqin; Li, Jianghua; Liu, Long; Du, Guocheng; Liu, Yanfeng.
Afiliação
  • Wang C; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
  • Zhang W; Science Center for Future Foods, Jiangnan University, Wuxi, China.
  • Tian R; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.
  • Zhang J; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.
  • Zhang L; School of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi, China.
  • Deng Z; Jiangsu Key Laboratory of Media Design and Software Technology, Wuxi, China.
  • Lv X; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
  • Li J; Science Center for Future Foods, Jiangnan University, Wuxi, China.
  • Liu L; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.
  • Du G; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, China.
  • Liu Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Biotechnol J ; 17(5): e2100655, 2022 May.
Article em En | MEDLINE | ID: mdl-35072976
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Fermento Seco Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Fermento Seco Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article