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Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee.
Pereira, Thayanna Scopel; Batista, Nádia Nara; Santos Pimenta, Lúcia Pinheiro; Martinez, Silvia Juliana; Ribeiro, Luciana Silva; Oliveira Naves, José Augusto; Schwan, Rosane Freitas.
Afiliação
  • Pereira TS; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil. Electronic address: thayanna.spereira@gmail.com.
  • Batista NN; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil. Electronic address: nadia.nb@hotmail.com.
  • Santos Pimenta LP; Department of Chemistry, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil. Electronic address: lpimenta@qui.ufmg.br.
  • Martinez SJ; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil. Electronic address: silvia292004@gmail.com.
  • Ribeiro LS; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil. Electronic address: luciana.ufla@gmail.co.
  • Oliveira Naves JA; Nucoffee Quality Coordinator, Syngenta, Varginha, MG, Brazil. Electronic address: jose.naves@syngenta.com.
  • Schwan RF; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.
Food Microbiol ; 103: 103962, 2022 May.
Article em En | MEDLINE | ID: mdl-35082079
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Café / Microbiota Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Café / Microbiota Idioma: En Ano de publicação: 2022 Tipo de documento: Article