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l-Arginine inhibits the activity of α-amylase: Rapid kinetics, interaction and functional implications.
Ye, Yu-Tong; Zhang, Hai; Deng, Jun-Ling; Li, Mi-Zhuan; Chen, Zhong-Xiu.
Afiliação
  • Ye YT; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Zhang H; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Deng JL; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Li MZ; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Chen ZX; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: zhxchen@zjgsu.edu.cn.
Food Chem ; 380: 131836, 2022 Jun 30.
Article em En | MEDLINE | ID: mdl-35086017
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alfa-Amilases / Alfa-Amilases Pancreáticas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alfa-Amilases / Alfa-Amilases Pancreáticas Idioma: En Ano de publicação: 2022 Tipo de documento: Article