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Untargeted analysis of microbial metabolites and unsaturated fatty acids in salmon via hydrophilic-lipophilic balanced solid-phase microextraction arrow.
Yu, Jing; Xu, Xian-Bing; Murtada, Khaled; Pawliszyn, Janusz.
Afiliação
  • Yu J; Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada; State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Wuhan 430074, PR China; Gemmological Institute China University of Geosciences, Wuhan 430074,
  • Xu XB; Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Murtada K; Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada.
  • Pawliszyn J; Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada. Electronic address: janusz@uwaterloo.ca.
Food Chem ; 380: 132219, 2022 Jun 30.
Article em En | MEDLINE | ID: mdl-35093658
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmão / Microextração em Fase Sólida Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmão / Microextração em Fase Sólida Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article