Effect of different fatty acids on the proliferation and cytokine production of dairy cow peripheral blood mononuclear cells.

Vanacker, Noémie; Blouin, Richard; Ster, Céline; Lacasse, Pierre

Vanacker, Noémie; Blouin, Richard; Ster, Céline; Lacasse, Pierre.

Afiliação

Vanacker N; Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Quebec, Canada J1M 0C8; Département de Biologie, Faculté des Sciences, Université de Sherbrooke, Sherbrooke, QC, Canada J1K 2R1.
Blouin R; Département de Biologie, Faculté des Sciences, Université de Sherbrooke, Sherbrooke, QC, Canada J1K 2R1.
Ster C; Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Quebec, Canada J1M 0C8.
Lacasse P; Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Quebec, Canada J1M 0C8. Electronic address: Pierre.Lacasse@agr.gc.ca.

J Dairy Sci ; 105(4): 3508-3517, 2022 Apr.

Article em En | MEDLINE | ID: mdl-35094866

Assuntos

Ácidos Graxos; Leucócitos Mononucleares; Animais; Bovinos; Proliferação de Células; Ácidos Graxos/farmacologia; Ácidos Graxos não Esterificados; Feminino; Interferon gama

Palavras-chave

degree of saturation; immune function; lymphocyte; transition period

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leucócitos Mononucleares / Ácidos Graxos Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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