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Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey.
Cheteu Wabo, Therese Martin; Wu, Xiaoyan; Sun, Changhao; Boah, Michael; Ngo Nkondjock, Victorine Raïssa; Kosgey Cheruiyot, Janet; Amporfro Adjei, Daniel; Shah, Imranulllah.
Afiliação
  • Cheteu Wabo TM; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China.
  • Wu X; Department of Biomedical Sciences, Faculty of Sciences, University of Ngaoundéré, Ngaoundéré 454, Cameroon.
  • Sun C; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China.
  • Boah M; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China.
  • Ngo Nkondjock VR; Department of Epidemiology Biostatistics and Disease Control, School of Public Health, University for Development Studies, Tamale TL 1883, Ghana.
  • Kosgey Cheruiyot J; Department of Nutrition and Food Hygiene, Harbin Medical University, Harbin 150081, China.
  • Amporfro Adjei D; Department of Microbiology, Harbin Medical University, Harbin 150081, China.
  • Shah I; Department of Health Services Management, Harbin Medical University, Harbin 150081, China.
Nutr Res Pract ; 16(1): 74-93, 2022 Feb.
Article em En | MEDLINE | ID: mdl-35116129

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article