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Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production.
Winters, Michela; Aru, Violetta; Howell, Kate; Arneborg, Nils.
Afiliação
  • Winters M; School of Agriculture & Food, Faculty of Veterinary & Agricultural Science, University of Melbourne, Parkville, 3010, Australia.
  • Aru V; Department of Food Science, University of Copenhagen, Frederiksberg, 1958, Denmark.
  • Howell K; School of Agriculture & Food, Faculty of Veterinary & Agricultural Science, University of Melbourne, Parkville, 3010, Australia.
  • Arneborg N; Department of Food Science, University of Copenhagen, Frederiksberg, 1958, Denmark.
Biotechniques ; 72(3): 100-103, 2022 03.
Article em En | MEDLINE | ID: mdl-35124979
Filamentous growth in Saccharomyces cerevisiae is a stress response commonly induced under nutrient deprivation and by certain alcohols. It is a compound phenotype characterized by pseudohyphal growth, invasion and a shift to more polarized budding. Previous methods have not allowed the time-resolved determination of filamentous growth. Here we present a new method for budding pattern characterization that enables the measurement of filamentous growth and metabolite concentration during yeast cell growth at precise time intervals. By combining chemical cell immobilization and single-cell imaging using an oCelloScope™, this method provides more accurate budding pattern classification compared with previous methods. The applications of the method include, for example, investigation of quorum sensing-controlled yeast filamentous growth and metabolism under stress and identification of toxic metabolites.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Idioma: En Ano de publicação: 2022 Tipo de documento: Article