Your browser doesn't support javascript.
loading
Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production.
Ali, Usman; Naveed, Saima; Qaisrani, Shafqat Nawaz; Mahmud, Athar; Hayat, Zafar; Abdullah, Muhammad; Kikusato, Motoi; Toyomizu, Masaaki.
Afiliação
  • Ali U; Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.
  • Naveed S; Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.
  • Qaisrani SN; Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.
  • Mahmud A; Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.
  • Hayat Z; Department of Animal Sciences, University of Veterinary and Animal Sciences, Jhang Campus, Jhang 35200, Pakistan.
  • Abdullah M; Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.
  • Kikusato M; Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572 Japan.
  • Toyomizu M; International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan.
J Poult Sci ; 59(1): 16-37, 2022 Jan 25.
Article em En | MEDLINE | ID: mdl-35125910
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article