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Improvement of gelation properties of silver carp surimi through ultrasound-assisted water bath heating.
He, Xueli; Lv, Yanan; Li, Xuepeng; Yi, Shumin; Zhao, Honglei; Li, Jianrong; Xu, Yongxia.
Afiliação
  • He X; College of Food Science and Engineering, Bohai University, National R＆D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China.
  • Lv Y; College of Food Science and Engineering, Bohai University, National R＆D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China.
  • Li X; College of Food Science and Engineering, Bohai University, National R＆D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China.
  • Yi S; College of Food Science and Engineering, Bohai University, National R＆D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China.
  • Zhao H; College of Food Science and Engineering, Bohai University, National R＆D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China. Electronic address: cristy320@163.com.
  • Li J; College of Food Science and Engineering, Bohai University, National R＆D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China.
  • Xu Y; College of Food Science and Engineering, Bohai University, National R＆D Branch Center of Surimi and Surimi Products Processing, Jinzhou, Liaoning 121013, China. Electronic address: xuyx1009@126.com.
Ultrason Sonochem ; 83: 105942, 2022 Feb.
Article em En | MEDLINE | ID: mdl-35131561
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carpas Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carpas Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article