Salicylic Acid and Phytoalexin Induction by a Bacterium that Causes Halo Blight in Beans.

Cooper, Bret; Campbell, Kimberly B; Garrett, Wesley M

Cooper, Bret; Campbell, Kimberly B; Garrett, Wesley M.

Afiliação

Cooper B; U.S. Department of Agriculture, Agricultural Research Service, Soybean Genomics and Improvement Laboratory, Beltsville, MD 20705.
Campbell KB; U.S. Department of Agriculture, Agricultural Research Service, Soybean Genomics and Improvement Laboratory, Beltsville, MD 20705.
Garrett WM; U.S. Department of Agriculture, Agricultural Research Service, Animal Biosciences and Biotechnology Laboratory, Beltsville, MD 20705.

Phytopathology ; 112(8): 1766-1775, 2022 Aug.

Article em En | MEDLINE | ID: mdl-35147446

Assuntos

Fabaceae; Ácido Salicílico; Antibacterianos; Cumestrol; Fabaceae/microbiologia; Genisteína; Hormônios; Doenças das Plantas/microbiologia; Pseudomonas syringae; Resveratrol; Sesquiterpenos; Fitoalexinas

Palavras-chave

Phaseolus vulgaris; Pseudomonas savastanoi pv. phaseolicola; Pseudomonas syringae; avirulence; disease resistance; hormone; mass spectrometry; phytoalexin; plant immune responses; proteomics; virulence

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Salicílico / Fabaceae Tipo de estudo: Etiology_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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