Antifungal activities and mechanisms of trans-cinnamaldehyde and thymol against food-spoilage yeast Zygosaccharomyces rouxii.

Wang, Huxuan; Peng, Zhonghua; Sun, Hongmin

Wang, Huxuan; Peng, Zhonghua; Sun, Hongmin.

Afiliação

Wang H; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China.
Peng Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China.
Sun H; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China.

J Food Sci ; 87(3): 1197-1210, 2022 Mar.

Article em En | MEDLINE | ID: mdl-35152410

Assuntos

Timol; Zygosaccharomyces; Acroleína/análogos & derivados; Antifúngicos/metabolismo; Antifúngicos/farmacologia; Saccharomyces cerevisiae; Saccharomycetales; Timol/farmacologia

Palavras-chave

Zygosaccharomyces rouxii; antifungal activity; cell membrane damage; plant essential oil component

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Timol / Zygosaccharomyces Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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