Research progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods.

Oliveira, Alessandra M R C B de; Yu, Peiqiang

Oliveira, Alessandra M R C B de; Yu, Peiqiang.

Afiliação

Oliveira AMRCB; Department of Animal and Poultry Science, College of Agriculture and Bioresources, The University of Saskatchewan, Saskatoon, Canada.
Yu P; Department of Animal and Poultry Science, College of Agriculture and Bioresources, The University of Saskatchewan, Saskatoon, Canada.

Crit Rev Food Sci Nutr ; 63(23): 6484-6490, 2023.

Article em En | MEDLINE | ID: mdl-35152796

Assuntos

Brassica napus; Brassica rapa; Óleo de Brassica napus/química; Brassica rapa/química; Nutrientes; Ração Animal/análise

Palavras-chave

Molecular structure spectral feature; bio-oil processing; canola feedstocks; co-products; modeling method for nutrient supply; molecular spectroscopic techniques; nutrition delivery

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica napus / Brassica rapa Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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