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Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon.
Tenyang, Noel; Ponka, Roger; Tiencheu, Bernard; Tonfack Djikeng, Fabrice; Womeni, Hilaire Macaire.
Afiliação
  • Tenyang N; Department of Biological Science Faculty of Science University of Maroua Maroua Cameroon.
  • Ponka R; Department of Agriculture Livestock and By-Products National Advanced School of Engineering University of Maroua Maroua Cameroon.
  • Tiencheu B; Department of Biochemistry Faculty of Science University of Buea Buea Cameroon.
  • Tonfack Djikeng F; School of Agriculture and Natural Resources Catholic University Institute of Buea Buea Cameroon.
  • Womeni HM; Department of Biochemistry Faculty of Science University of Dschang Dschang Cameroon.
Food Sci Nutr ; 10(2): 402-411, 2022 Feb.
Article em En | MEDLINE | ID: mdl-35154677
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article