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Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn.
Lestido-Cardama, Antía; Vázquez-Loureiro, Patricia; Sendón, Raquel; Bustos, Juana; Santillana, Mª Isabel; Paseiro Losada, Perfecto; Rodríguez Bernaldo de Quirós, Ana.
Afiliação
  • Lestido-Cardama A; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
  • Vázquez-Loureiro P; National Food Center, Spanish Agency of Food Safety and Nutrition, E-28220 Majadahonda, Spain.
  • Sendón R; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
  • Bustos J; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
  • Santillana MI; National Food Center, Spanish Agency of Food Safety and Nutrition, E-28220 Majadahonda, Spain.
  • Paseiro Losada P; National Food Center, Spanish Agency of Food Safety and Nutrition, E-28220 Majadahonda, Spain.
  • Rodríguez Bernaldo de Quirós A; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Polymers (Basel) ; 14(3)2022 Jan 26.
Article em En | MEDLINE | ID: mdl-35160476
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article