Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods.

Rizvi, Nayab Batool; Aleem, Samina; Khan, Mohammad Rizwan; Ashraf, Sadia; Busquets, Rosa

Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods.

Rizvi, Nayab Batool; Aleem, Samina; Khan, Mohammad Rizwan; Ashraf, Sadia; Busquets, Rosa.

Afiliação

Rizvi NB; School of Chemistry, New Campus, University of the Punjab, Lahore 54590, Pakistan.
Aleem S; School of Chemistry, New Campus, University of the Punjab, Lahore 54590, Pakistan.
Khan MR; Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
Ashraf S; Department of Earth and Environmental Science, Bahria University, Islamabad 44000, Pakistan.
Busquets R; School of Life Sciences, Pharmacy and Chemistry, Kingston University London, Penrhyn Road, Kingston Upon Thames, London KTI 2EE, UK.

Molecules ; 27(3)2022 Jan 26.

Article em En | MEDLINE | ID: mdl-35164080

Assuntos

Cicer/química; Lens (Planta)/química; Proteínas de Plantas/análise; Plântula/química; Vigna/química; Espectrofotometria

Palavras-chave

Kjeldahl method; Lowry method; chickpeas; lentils; mung beans; protein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Cicer / Lens (Planta) / Plântula / Vigna Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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