Incidence of virulence determinants and antibiotic resistance in lactic acid bacteria isolated from food products.

Keter, Mike T; El Halfawy, Nancy M; El-Naggar, Moustafa Y

Keter, Mike T; El Halfawy, Nancy M; El-Naggar, Moustafa Y.

Afiliação

Keter MT; Department of Microbiology & Biotechnology, Kenyatta University, 43844-00100, Kenya.
El Halfawy NM; Department of Botany & Microbiology, Faculty of Science, Alexandria University, 21568, Egypt.
El-Naggar MY; Department of Botany & Microbiology, Faculty of Science, Alexandria University, 21568, Egypt.

Future Microbiol ; 17: 325-337, 2022 03.

Article em En | MEDLINE | ID: mdl-35172602

Assuntos

Lactobacillales; Antibacterianos/farmacologia; Farmacorresistência Bacteriana; Humanos; Incidência; Lactobacillales/genética; Testes de Sensibilidade Microbiana; Virulência/genética; Fatores de Virulência/genética

Palavras-chave

antibiotic resistance; gastrointestinal tract; horizontal gene transfer; lactic acid bacteria; minimum inhibitory concentration; probiotics; vancomycin; virulence

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillales Tipo de estudo: Incidence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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