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Improvement of the Hydrolytic Stability of the Keggin Molybdo- and Tungsto-Phosphate Anions by Cyclodextrins.
Yao, Sa; Falaise, Clément; Leclerc, Nathalie; Roch-Marchal, Catherine; Haouas, Mohamed; Cadot, Emmanuel.
Afiliação
  • Yao S; Institut Lavoisier de Versailles, UMR 8180 CNRS, UVSQ, Université Paris-Saclay, Versailles 78035, France.
  • Falaise C; Institut Lavoisier de Versailles, UMR 8180 CNRS, UVSQ, Université Paris-Saclay, Versailles 78035, France.
  • Leclerc N; Institut Lavoisier de Versailles, UMR 8180 CNRS, UVSQ, Université Paris-Saclay, Versailles 78035, France.
  • Roch-Marchal C; Institut Lavoisier de Versailles, UMR 8180 CNRS, UVSQ, Université Paris-Saclay, Versailles 78035, France.
  • Haouas M; Institut Lavoisier de Versailles, UMR 8180 CNRS, UVSQ, Université Paris-Saclay, Versailles 78035, France.
  • Cadot E; Institut Lavoisier de Versailles, UMR 8180 CNRS, UVSQ, Université Paris-Saclay, Versailles 78035, France.
Inorg Chem ; 61(9): 4193-4203, 2022 Mar 07.
Article em En | MEDLINE | ID: mdl-35179360
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article