Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.

Nouri-Majd, Saeedeh; Salari-Moghaddam, Asma; Aminianfar, Azadeh; Larijani, Bagher; Esmaillzadeh, Ahmad

Nouri-Majd, Saeedeh; Salari-Moghaddam, Asma; Aminianfar, Azadeh; Larijani, Bagher; Esmaillzadeh, Ahmad.

Afiliação

Nouri-Majd S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Salari-Moghaddam A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Aminianfar A; Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran.
Larijani B; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.
Esmaillzadeh A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Front Nutr ; 9: 801722, 2022.

Article em En | MEDLINE | ID: mdl-35198587

Palavras-chave

meta-analysis; processed meat; prostate cancer; red meat; total meat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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