Food Literacy and Its Associated Factors in Non-Dialysis Patients with Chronic Kidney Disease in China: A Cross-Sectional Study.

Duan, Di-Fei; Liu, Min; Chen, Yi; Huang, Yue-Yang; Shi, Yun-Ying

Duan, Di-Fei; Liu, Min; Chen, Yi; Huang, Yue-Yang; Shi, Yun-Ying.

Afiliação

Duan DF; Department of Nephrology, West China Hospital of Sichuan University, Chengdu, People's Republic of China.
Liu M; West China School of Nursing, Sichuan University, Chengdu, People's Republic of China.
Chen Y; Department of Nephrology, West China Hospital of Sichuan University, Chengdu, People's Republic of China.
Huang YY; West China School of Nursing, Sichuan University, Chengdu, People's Republic of China.
Shi YY; Department of Nephrology, West China Hospital of Sichuan University, Chengdu, People's Republic of China.

Patient Prefer Adherence ; 16: 439-447, 2022.

Article em En | MEDLINE | ID: mdl-35210760

Palavras-chave

health literacy; information-seeking behavior; motivation; nutrition; satisfaction

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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