Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption Demand.

Yang, Fan; Zhang, Jingjuan; Liu, Qier; Liu, Hang; Zhou, Yonghong; Yang, Wuyun; Ma, Wujun

Yang, Fan; Zhang, Jingjuan; Liu, Qier; Liu, Hang; Zhou, Yonghong; Yang, Wuyun; Ma, Wujun.

Afiliação

Yang F; Australia-China Joint Centre for Wheat Improvement, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA 6150, Australia.
Zhang J; Triticeae Research Institute, Sichuan Agricultural University, Chengdu 611130, China.
Liu Q; Crop Research Institute, Sichuan Academy of Agricultural Sciences (SAAS), Chengdu 610066, China.
Liu H; Australia-China Joint Centre for Wheat Improvement, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA 6150, Australia.
Zhou Y; Australia-China Joint Centre for Wheat Improvement, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA 6150, Australia.
Yang W; Australia-China Joint Centre for Wheat Improvement, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA 6150, Australia.
Ma W; Triticeae Research Institute, Sichuan Agricultural University, Chengdu 611130, China.

Int J Mol Sci ; 23(4)2022 Feb 17.

Article em En | MEDLINE | ID: mdl-35216323

Assuntos

Grão Comestível/genética; Triticum/genética; Alelos; Cromossomos de Plantas/genética; Cruzamentos Genéticos; Diploide; Domesticação; Genes de Plantas/genética; Humanos; Fenótipo; Locos de Características Quantitativas/genética; Tetraploidia

Palavras-chave

durum wheat; genetic diversity; improvement and re-evolution; introgressive hybridization; wheat domestication

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Grão Comestível Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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