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Unraveling the nutritional and bioactive constituents in baby-leaf lettuce for challenging climate conditions.
Collado-González, Jacinta; Piñero, María Carmen; Otalora, Ginés; Lopez-Marín, Josefa; Del Amor, Francisco M.
Afiliação
  • Collado-González J; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain. Electronic address: jacinta.collado@carm.es.
  • Piñero MC; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
  • Otalora G; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
  • Lopez-Marín J; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain.
  • Del Amor FM; Department of Crop Production and Agri-Technology, Murcia Institute of Agri-Food Research and Development (IMIDA), C/Mayor s/n, 30150 Murcia, Spain. Electronic address: franciscom.delamor@carm.es.
Food Chem ; 384: 132506, 2022 Aug 01.
Article em En | MEDLINE | ID: mdl-35231710
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dióxido de Carbono / Lactuca Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dióxido de Carbono / Lactuca Idioma: En Ano de publicação: 2022 Tipo de documento: Article