Effect of Different Solvents on the Extraction of Oil from Peony Seeds (Paeonia suffruticosa Andr.): Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity.

Cao, Weichao; Wang, Yongjin; Shehzad, Qayyum; Liu, Zeyi; Zeng, Rongji

Cao, Weichao; Wang, Yongjin; Shehzad, Qayyum; Liu, Zeyi; Zeng, Rongji.

Afiliação

Cao W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu
Wang Y; International Joint Laboratory on Food Safety, Jiangnan University.
Shehzad Q; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu
Liu Z; International Joint Laboratory on Food Safety, Jiangnan University.
Zeng R; National Engineering Laboratory for Agri-product Quality Traceability, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University.

J Oleo Sci ; 71(3): 333-342, 2022.

Article em En | MEDLINE | ID: mdl-35236793

Assuntos

Paeonia; Antioxidantes/análise; Ácidos Graxos/análise; Humanos; Óleos de Plantas; Sementes/química; Solventes

Palavras-chave

antioxidant capacity; correlations analysis; fatty acid profile; minor components; peony seed oil; solvent extraction

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paeonia Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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