Screening and characterization of Sahiwal cattle calves-origin lactic acid bacteria based on desired probiotic attributes for potential application.

Kumar, Sachin; Varada, Vinay Venkatesh; Banakar, Praveen Sivakumara; Tyagi, Nitin; Chouraddi, Rakesh; Hogarehalli Mallapa, Rashmi; Tyagi, Amrish Kumar

Kumar, Sachin; Varada, Vinay Venkatesh; Banakar, Praveen Sivakumara; Tyagi, Nitin; Chouraddi, Rakesh; Hogarehalli Mallapa, Rashmi; Tyagi, Amrish Kumar.

Afiliação

Kumar S; Rumen Biotechnology Lab, Animal Nutrition Division, ICAR-National Dairy Research Institute, Karnal, India.
Varada VV; Rumen Biotechnology Lab, Animal Nutrition Division, ICAR-National Dairy Research Institute, Karnal, India.
Banakar PS; Rumen Biotechnology Lab, Animal Nutrition Division, ICAR-National Dairy Research Institute, Karnal, India.
Tyagi N; Rumen Biotechnology Lab, Animal Nutrition Division, ICAR-National Dairy Research Institute, Karnal, India.
Chouraddi R; Rumen Biotechnology Lab, Animal Nutrition Division, ICAR-National Dairy Research Institute, Karnal, India.
Hogarehalli Mallapa R; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Tyagi AK; Rumen Biotechnology Lab, Animal Nutrition Division, ICAR-National Dairy Research Institute, Karnal, India.

Anim Biotechnol ; 34(4): 1612-1625, 2023 Nov.

Article em En | MEDLINE | ID: mdl-35244506

Assuntos

Lactobacillales; Probióticos; Bovinos; Animais; Escherichia coli; Antibacterianos/farmacologia; Fezes; Probióticos/farmacologia

Palavras-chave

Lactobacillus; heat map; indigenous origin; principal component analysis; probiotic

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillales Tipo de estudo: Diagnostic_studies / Prognostic_studies / Screening_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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