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The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.
Salazar, Henry Montero; de Deus Mendonça, Raquel; Laclaustra, Martín; Moreno-Franco, Belén; Åkesson, Agneta; Guallar-Castillón, Pilar; Donat-Vargas, Carolina.
Afiliação
  • Salazar HM; Department of Preventive Medicine and Public Health and Microbiology, Universidad Autónoma de Madrid, CEI UAM+CSIC+ IdiPaz, Madrid, Spain.
  • de Deus Mendonça R; Department of Clinical and Social Nutrition. School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brasil.
  • Laclaustra M; Insituto de Investigación Sanitaria (IIS) Aragón, Hospital Universitario Miguel Servet, Zaragoza, Spain.
  • Moreno-Franco B; CIBERCV (CIBER of Cardiovascular) Instituto de Salud Carlos III, Madrid, Spain.
  • Åkesson A; Department of Medicine, University of Zaragoza, Zaragoza, Spain.
  • Guallar-Castillón P; Insituto de Investigación Sanitaria (IIS) Aragón, Hospital Universitario Miguel Servet, Zaragoza, Spain.
  • Donat-Vargas C; CIBERCV (CIBER of Cardiovascular) Instituto de Salud Carlos III, Madrid, Spain.
Eur J Nutr ; 61(5): 2697-2709, 2022 Aug.
Article em En | MEDLINE | ID: mdl-35254491
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estilbenos / Vinho / Aterosclerose Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans / Male / Middle aged Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estilbenos / Vinho / Aterosclerose Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans / Male / Middle aged Idioma: En Ano de publicação: 2022 Tipo de documento: Article