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Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States.
Stevens, Eric L; Carleton, Heather A; Beal, Jennifer; Tillman, Glenn E; Lindsey, Rebecca L; Lauer, A C; Pightling, Arthur; Jarvis, Karen G; Ottesen, Andrea; Ramachandran, Padmini; Hintz, Leslie; Katz, Lee S; Folster, Jason P; Whichard, Jean M; Trees, Eija; Timme, Ruth E; McDERMOTT, Patrick; Wolpert, Beverly; Bazaco, Michael; Zhao, Shaohua; Lindley, Sabina; Bruce, Beau B; Griffin, Patricia M; Brown, Eric; Allard, Marc; Tallent, Sandra; Irvin, Kari; Hoffmann, Maria; Wise, Matt; Tauxe, Robert; Gerner-Smidt, Peter; Simmons, Mustafa; Kissler, Bonnie; Defibaugh-Chavez, Stephanie; Klimke, William; Agarwala, Richa; Lindsay, James; Cook, Kimberly; Austerman, Suelee Robbe; Goldman, David; McGARRY, Sherri; Hale, Kis Robertson; Dessai, Uday; Musser, Steven M; Braden, Chris.
Afiliação
  • Stevens EL; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Carleton HA; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Beal J; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Tillman GE; U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC 20250.
  • Lindsey RL; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Lauer AC; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Pightling A; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Jarvis KG; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Ottesen A; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Ramachandran P; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Hintz L; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Katz LS; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Folster JP; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Whichard JM; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Trees E; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Timme RE; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • McDERMOTT P; U.S. Food and Drug Administration, Center for Veterinary Medicine, Laurel, Maryland 20708.
  • Wolpert B; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Bazaco M; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Zhao S; U.S. Food and Drug Administration, Center for Veterinary Medicine, Laurel, Maryland 20708.
  • Lindley S; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Bruce BB; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Griffin PM; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Brown E; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Allard M; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Tallent S; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Irvin K; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Hoffmann M; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Wise M; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Tauxe R; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Gerner-Smidt P; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Simmons M; U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC 20250.
  • Kissler B; U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC 20250.
  • Defibaugh-Chavez S; U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC 20250.
  • Klimke W; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, Maryland 20894.
  • Agarwala R; National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, Maryland 20894.
  • Lindsay J; U.S. Department of Agriculture, Agricultural Research Service, Beltsville, Maryland 20705.
  • Cook K; U.S. Department of Agriculture, Agricultural Research Service, Beltsville, Maryland 20705.
  • Austerman SR; U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Ames, Iowa 50010, USA.
  • Goldman D; U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC 20250.
  • McGARRY S; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
  • Hale KR; U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC 20250.
  • Dessai U; U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC 20250.
  • Musser SM; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland 20740.
  • Braden C; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia 30329.
J Food Prot ; 85(5): 755-772, 2022 05 01.
Article em En | MEDLINE | ID: mdl-35259246
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Transmitidas por Alimentos Limite: Animals País/Região como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Transmitidas por Alimentos Limite: Animals País/Região como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article