[Study of Rapid HPLC Method for the Determination of Antioxidants in Foods, and Standard Solution Stability during Storage].

Mikami, Yoko; Takagi, Yuko; Miyakawa, Hiroyuki; Yamajima, Yukiko; Sakamaki, Narue; Kobayashi, Chigusa

Mikami, Yoko; Takagi, Yuko; Miyakawa, Hiroyuki; Yamajima, Yukiko; Sakamaki, Narue; Kobayashi, Chigusa.

Afiliação

Mikami Y; Tokyo Metropolitan Institute of Public Health.
Takagi Y; Tokyo Metropolitan Institute of Public Health.
Miyakawa H; Tokyo Metropolitan Institute of Public Health.
Yamajima Y; Tokyo Metropolitan Institute of Public Health.
Sakamaki N; Tokyo Metropolitan Institute of Public Health.
Kobayashi C; Tokyo Metropolitan Institute of Public Health.

Shokuhin Eiseigaku Zasshi ; 63(1): 12-19, 2022.

Article em Ja | MEDLINE | ID: mdl-35264517

Assuntos

Antioxidantes; Espectrometria de Massas em Tandem; Hidroxianisol Butilado/análise; Cromatografia Líquida de Alta Pressão; Cromatografia Líquida

Palavras-chave

HPLC; LC-MS/MS; antioxidant; butylated hydroxyanisole (BHA); butylated hydroxytoluene (BHT); fluorescence detection; l-ascorbic acid (AsA); stability; tertiary butylhydroquinone (TBHQ)

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas em Tandem / Antioxidantes Idioma: Ja Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google