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Influence of Post Mortem Muscle Activity on Turkey Meat Quality.
Leishman, Emily M; Vanderhout, Ryley J; van Staaveren, Nienke; Barbut, Shai; Mohr, Jeff; Wood, Benjamin J; Baes, Christine F.
Afiliação
  • Leishman EM; Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.
  • Vanderhout RJ; Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.
  • van Staaveren N; Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.
  • Barbut S; Department of Food Science, University of Guelph, Guelph, ON, Canada.
  • Mohr J; Hybrid Turkeys, Suite C, Kitchener, ON, Canada.
  • Wood BJ; Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.
  • Baes CF; Hybrid Turkeys, Suite C, Kitchener, ON, Canada.
Front Vet Sci ; 9: 822447, 2022.
Article em En | MEDLINE | ID: mdl-35265694
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article