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Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits.
Amnuaycheewa, Plaimein; Niemann, Lynn; Goodman, Richard E; Baumert, Joseph L; Taylor, Steve L.
Afiliação
  • Amnuaycheewa P; Department of Agro-Industrial, Food, and Environmental Technology, King Mongkut's University of Technology North Bangkok (KMUTNB), Bangkok 10800, Thailand.
  • Niemann L; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA.
  • Goodman RE; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA.
  • Baumert JL; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA.
  • Taylor SL; Food Allergy Research and Resource Program (FARRP), Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6207, USA.
Foods ; 11(5)2022 Feb 27.
Article em En | MEDLINE | ID: mdl-35267339
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article