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Effect of Dietary Protein and Processing on Gut Microbiota-A Systematic Review.
Wu, Shujian; Bhat, Zuhaib F; Gounder, Rochelle S; Mohamed Ahmed, Isam A; Al-Juhaimi, Fahad Y; Ding, Yu; Bekhit, Alaa E-D A.
Afiliação
  • Wu S; Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
  • Bhat ZF; State Key Laboratory of Applied Microbiology Southern China, Guangzhou 510070, China.
  • Gounder RS; Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangzhou 510070, China.
  • Mohamed Ahmed IA; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangzhou 510070, China.
  • Al-Juhaimi FY; Department of Food Science and Technology, Institute of Food Safety and Nutrition, College of Science & Engineering, Jinan University, Guangzhou 510632, China.
  • Ding Y; Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu 180009, India.
  • Bekhit AEA; Department of Food Sciences, University of Otago, Dunedin 9016, New Zealand.
Nutrients ; 14(3)2022 Jan 20.
Article em En | MEDLINE | ID: mdl-35276812
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Tipo de estudo: Systematic_reviews Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Tipo de estudo: Systematic_reviews Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article