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Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Grabez, Vladana; Egelandsdal, Bjørg; Cruz, Ana; Hallenstvedt, Elin; Mydland, Liv Torunn; Alvseike, Ole; Kåsin, Karoline; Ruud, Lene; Karlsen, Victoria; Øverland, Margareth.
Afiliação
  • Grabez V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway. Electronic address: vladana.grabez@nmbu.no.
  • Egelandsdal B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
  • Cruz A; Felleskjøpet Fôrutvikling AS, NO-7018, Trondheim, Norway.
  • Hallenstvedt E; Nortura SA, NO-0513, Oslo, Norway.
  • Mydland LT; Department of Animal and Aquacultural Sciences, Faculty of Bioscience, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
  • Alvseike O; Animalia, Økern, NO-0513, Oslo, Norway.
  • Kåsin K; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
  • Ruud L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
  • Karlsen V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
  • Øverland M; Department of Animal and Aquacultural Sciences, Faculty of Bioscience, Norwegian University of Life Sciences, NO-1432, Ås, Norway.
Poult Sci ; 101(5): 101749, 2022 May.
Article em En | MEDLINE | ID: mdl-35288371

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article