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Nanomaterial-based aptamer biosensors for ochratoxin A detection: a review.
Chen, Xiujin; Gao, Dong; Sun, Fengxia; Li, Zhaozhou; Wang, Yao; Qiu, Caixia; He, Kaifeng; Wang, Jing.
Afiliação
  • Chen X; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China.
  • Gao D; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China.
  • Sun F; School of Food Science and Technology, Shihezi University, Shihezi, 832003, Xinjiang, China.
  • Li Z; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China. chenxiujin9610@126.com.
  • Wang Y; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China. tiger861215@163.com.
  • Qiu C; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China.
  • He K; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China.
  • Wang J; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China.
Anal Bioanal Chem ; 414(9): 2953-2969, 2022 Apr.
Article em En | MEDLINE | ID: mdl-35296913
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Nanoestruturas / Ocratoxinas Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Nanoestruturas / Ocratoxinas Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article