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Bacillus natto ameliorates obesity by regulating PI3K/AKT pathways in rats.
Sun, Ruiyue; Li, Da; Sun, Mubai; Miao, Xinyu; Jin, Xin; Xu, Xifei; Su, Ying; Xu, Hongyan; Wang, Jinghui; Niu, Honghong.
Afiliação
  • Sun R; Department of Food Science and Engineering, College of Agriculture, Yanbian University, Yanji, 133000, Jilin, China.
  • Li D; Institute of Agro-product Process, Jilin Academy of Agricultural Science, Changchun, 130033, Jilin, China.
  • Sun M; Institute of Agro-product Process, Jilin Academy of Agricultural Science, Changchun, 130033, Jilin, China.
  • Miao X; Institute of Agro-product Process, Jilin Academy of Agricultural Science, Changchun, 130033, Jilin, China.
  • Jin X; College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130033, Jilin, China.
  • Xu X; Department of Food Science and Engineering, College of Agriculture, Yanbian University, Yanji, 133000, Jilin, China.
  • Su Y; Institute of Agro-product Process, Jilin Academy of Agricultural Science, Changchun, 130033, Jilin, China.
  • Xu H; Department of Food Science and Engineering, College of Agriculture, Yanbian University, Yanji, 133000, Jilin, China. Electronic address: xuhongyan@ybu.edu.cn.
  • Wang J; Institute of Agro-product Process, Jilin Academy of Agricultural Science, Changchun, 130033, Jilin, China. Electronic address: wjhjaas@163.com.
  • Niu H; Institute of Agro-product Process, Jilin Academy of Agricultural Science, Changchun, 130033, Jilin, China. Electronic address: nhh29852@cjaas.com.
Biochem Biophys Res Commun ; 603: 160-166, 2022 05 07.
Article em En | MEDLINE | ID: mdl-35298948
ABSTRACT
Obesity has become the second leading cause of death globally after smoking. Probiotic Bacillus has noticeable weight-loss effects. This study aimed to investigate the mechanism of Bacillus natto (B. natto) on insulin resistance in obese rats. The obese rat model was established with a HFD for 8 weeks, and then, B. natto was orally administered at different dosed for 8 weeks. The results showed that B. natto significantly reduced the body weight, epididymis fat weight, total cholesterol, triglyceride, low-density lipoprotein while increasing the level of high-density lipoprotein in HFD rats. B. natto intervention improved liver injury by reducing alanine aminotransferase and aspartate transaminase levels. B. natto intervention was also beneficial for the inhibition of hepatic steatosis and inflammation factors in HFD rats by inhibiting the mRNA expression level of SREBP-1 gene. Moreover, B. natto improved insulin resistance homeostasis by activating PI3K/AKT signaling pathway. Therefore, B. natto could be used as a potential probiotic supplement to provided new strategy for the prevention and treatment of metabolic diseases such as obesity.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus / Resistência à Insulina / Alimentos de Soja Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus / Resistência à Insulina / Alimentos de Soja Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article