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Gut dysbiosis induced by antibiotics is improved by tangerine pith extract in mice.
Bian, Xiangyu; Shi, Tala; Wang, Yawen; Ma, Yuying; Yu, Yijing; Gao, Weina; Guo, Changjiang.
Afiliação
  • Bian X; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, P. R. China.
  • Shi T; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, P. R. China; Department of Nutrition and Food Hygiene, Binzhou Medical University, Yantai, P. R. China.
  • Wang Y; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, P. R. China.
  • Ma Y; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, P. R. China.
  • Yu Y; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, P. R. China.
  • Gao W; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, P. R. China. Electronic address: gwn2004bo@126.com.
  • Guo C; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, P. R. China. Electronic address: guocjtj@126.com.
Nutr Res ; 101: 1-13, 2022 05.
Article em En | MEDLINE | ID: mdl-35301159
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article