Your browser doesn't support javascript.
loading
Effects of fructooligosaccharides (FOS) on the composition of cecal and fecal microbiota and the quantitative detection of FOS-metabolizing bacteria using species-specific primers.
Gu, Jiayu; Cui, Shumao; Tang, Xin; Liu, Zhenmin; Zhao, Jianxin; Zhang, Hao; Mao, Bingyong; Chen, Wei.
Afiliação
  • Gu J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Cui S; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Tang X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Liu Z; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Zhao J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Zhang H; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Mao B; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China.
  • Chen W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
J Sci Food Agric ; 102(12): 5301-5311, 2022 Sep.
Article em En | MEDLINE | ID: mdl-35312198

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Microbiota Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Microbiota Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2022 Tipo de documento: Article