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Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use.
Manassi, Cynthia Farias; de Souza, Sofia Steinmetz; Hassemer, Guilherme de Souza; Sartor, Saionara; Lima, Clara Mariana Gonçalves; Miotto, Marília; De Dea Lindner, Juliano; Rezzadori, Katia; Pimentel, Tatiana Colombo; Ramos, Gustavo Luis de Paiva Anciens; Esmerino, Erick; Holanda Duarte, Maria Carmela Kasnowski; Marsico, Eliane Teixeira; Verruck, Silvani.
Afiliação
  • Manassi CF; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, Brazil.
  • de Souza SS; Federal University of Santa Catarina (UFSC), Department of Health Sciences, Florianópolis, Brazil.
  • Hassemer GS; Regional Integrated University of Alto Uruguay and the Missions, Department of Food Engineering, Erechim, Brazil.
  • Sartor S; Federal Technologic University of Paraná (UTFPR), Department of Food Science and Technology, Francisco Beltrão, Brazil.
  • Lima CMG; Federal University of Lavras (UFLA), Department of Food Science, Lavras, Brazil.
  • Miotto M; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, Brazil.
  • De Dea Lindner J; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, Brazil.
  • Rezzadori K; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, Brazil.
  • Pimentel TC; Federal Institute of Science and Technology of Paraná (IFPR), Campus Paranavaí, Paranavaí, Brazil.
  • Ramos GLPA; Fluminense Federal University (UFF), Faculty of Veterinary, Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil.
  • Esmerino E; Fluminense Federal University (UFF), Faculty of Veterinary, Niterói, RJ, Brazil.
  • Holanda Duarte MCK; Fluminense Federal University (UFF), Faculty of Veterinary, Niterói, RJ, Brazil.
  • Marsico ET; Fluminense Federal University (UFF), Faculty of Veterinary, Niterói, RJ, Brazil.
  • Verruck S; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Florianópolis, Brazil. Electronic address: silvani.verruck@ufsc.br.
Food Res Int ; 154: 111035, 2022 04.
Article em En | MEDLINE | ID: mdl-35337550
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Simbióticos / Microbioma Gastrointestinal / Produtos da Carne Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Simbióticos / Microbioma Gastrointestinal / Produtos da Carne Idioma: En Ano de publicação: 2022 Tipo de documento: Article