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Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying.
Volic, Mina; Pecinar, Ilinka; Micic, Darko; Dordevic, Verica; Pesic, Radojica; Nedovic, Viktor; Obradovic, Natasa.
Afiliação
  • Volic M; University of Belgrade, Innovation Center of Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade 11000, Serbia. Electronic address: mvolic@tmf.bg.ac.rs.
  • Pecinar I; University of Belgrade, Faculty of Agriculture, Nemanjina 6, Belgrade 11080, Serbia.
  • Micic D; University of Belgrade, Institute of General and Physical Chemistry, Studentski trg 41, Belgrade 11000, Serbia.
  • Dordevic V; University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade 11000, Serbia.
  • Pesic R; University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade 11000, Serbia.
  • Nedovic V; University of Belgrade, Faculty of Agriculture, Nemanjina 6, Belgrade 11080, Serbia.
  • Obradovic N; University of Belgrade, Innovation Center of Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade 11000, Serbia.
Food Chem ; 386: 132749, 2022 Aug 30.
Article em En | MEDLINE | ID: mdl-35339086
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Thymus (Planta) Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Thymus (Planta) Idioma: En Ano de publicação: 2022 Tipo de documento: Article