The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: A systematic review.

Mazidimoradi, Afrooz; Alemzadeh, Esmat; Alemzadeh, Effat; Salehiniya, Hamid

Mazidimoradi, Afrooz; Alemzadeh, Esmat; Alemzadeh, Effat; Salehiniya, Hamid.

Afiliação

Mazidimoradi A; Shiraz University of Medical Sciences, Shiraz, Iran.
Alemzadeh E; Department of Medical Biotechnology, Faculty of Medicine, Birjand University of Medical Science, Birjand, Iran; Infectious Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran.
Alemzadeh E; Infectious Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran. Electronic address: effat.ealemzadeh@gmail.com.
Salehiniya H; Social Determinants of Health Research Center, Birjand University of Medical Sciences, Birjand, Iran. Electronic address: alesaleh70@yahoo.com.

Life Sci ; 299: 120489, 2022 Jun 15.

Article em En | MEDLINE | ID: mdl-35358595

Assuntos

COVID-19; Ácidos Graxos Ômega-3; Síndrome da Liberação de Citocina; Suplementos Nutricionais; Ácidos Graxos; Humanos; SARS-CoV-2

Palavras-chave

Covid-19; Fatty acids; Mortality; Omega; Severity; Systematic review

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / COVID-19 Tipo de estudo: Prognostic_studies / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google