Application of humic acid and biofertilizers changes oil and phenolic compounds of fennel and fenugreek in intercropping systems.

Ghaderimokri, Lavin; Rezaei-Chiyaneh, Esmaeil; Ghiyasi, Mahdi; Gheshlaghi, Mohammad; Battaglia, Martin Leonardo; Siddique, Kadambot H M

Ghaderimokri, Lavin; Rezaei-Chiyaneh, Esmaeil; Ghiyasi, Mahdi; Gheshlaghi, Mohammad; Battaglia, Martin Leonardo; Siddique, Kadambot H M.

Afiliação

Ghaderimokri L; Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia, Iran.
Rezaei-Chiyaneh E; Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia, Iran. e.rezaeichiyaneh@urmia.ac.ir.
Ghiyasi M; Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia, Iran.
Gheshlaghi M; Department of Chromatography, Iranian Academic Center for Education Culture and Research (ACECR), Urmia, Iran.
Battaglia ML; Center for Sustainability Science, The Nature Conservancy, Arlington, VA, USA.
Siddique KHM; The UWA Institute of Agriculture, The University of Western Australia, Perth, WA, 6009, Australia.

Sci Rep ; 12(1): 5946, 2022 04 08.

Article em En | MEDLINE | ID: mdl-35396460

Assuntos

Foeniculum; Óleos Voláteis; Trigonella; Ácido Clorogênico; Substâncias Húmicas; Fenóis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Foeniculum / Trigonella Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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