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Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps.
Almada-Érix, Carine N; Almada, Caroline N; Souza Pedrosa, Geany T; Paulo Biachi, João; Bonatto, Mariane S; Schmiele, Marcio; Nabeshima, Elizabeth H; Clerici, Maria Teresa P S; Magnani, Marciane; Sant'Ana, Anderson S.
Afiliação
  • Almada-Érix CN; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Almada CN; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Souza Pedrosa GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Paulo Biachi J; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Bonatto MS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Schmiele M; Institute of Food Technology, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina, MG, Brazil.
  • Nabeshima EH; Food Technology Institute (ITAL), Cereal and Chocolate Research Center, Campinas, SP, Brazil.
  • Clerici MTPS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Food Res Int ; 155: 111040, 2022 05.
Article em En | MEDLINE | ID: mdl-35400429
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Bacillus coagulans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Bacillus coagulans Idioma: En Ano de publicação: 2022 Tipo de documento: Article