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Modulation of Fermentation Quality and Metabolome in Co-ensiling of Sesbania cannabina and Sweet Sorghum by Lactic Acid Bacterial Inoculants.
Xia, Tianqi; Wang, Tianwei; Sun, Jiahao; Shi, Weixiong; Liu, Yayong; Huang, Fuqing; Zhang, Jiaqi; Zhong, Jin.
Afiliação
  • Xia T; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Wang T; School of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
  • Sun J; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Shi W; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Liu Y; School of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
  • Huang F; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Zhang J; School of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.
  • Zhong J; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
Front Microbiol ; 13: 851271, 2022.
Article em En | MEDLINE | ID: mdl-35401441
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article