Crop improvement influences on water quantity and quality processes in an agricultural watershed.

Ren, Dongyang; Engel, Bernard; Tuinstra, Mitchell R

Ren, Dongyang; Engel, Bernard; Tuinstra, Mitchell R.

Afiliação

Ren D; Department of Agricultural and Biological Engineering, Purdue University, 225 S University St, West Lafayette, IN 47907, USA; Chinese-Israeli International Center for Research and Training in Agriculture, China Agricultural University, Beijing 100083, P. R. China. Electronic address: ren156@purdue.edu.
Engel B; Department of Agricultural and Biological Engineering, Purdue University, 225 S University St, West Lafayette, IN 47907, USA. Electronic address: engelb@purdue.edu.
Tuinstra MR; Department of Agronomy, Purdue University, 915W State St, West Lafayette, IN 47907, USA. Electronic address: drmitch@purdue.edu.

Water Res ; 217: 118353, 2022 Jun 15.

Article em En | MEDLINE | ID: mdl-35405549

Assuntos

Agricultura; Água; Nitrogênio/análise; Fósforo/análise; Rios/química; Qualidade da Água; Zea mays

Palavras-chave

Crop traits; Nitrogen load; Phosphorus load; Stream flow; Tile drainage

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Agricultura Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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